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Fat powder For poultry feed

Product composition and analysis

Crude fat: 90%

Metabolic energy (ME): 8600 kcal/kg

Moisture: less than 3%

Calcium: about 8%

Phosphorus: less than 0.5%

Unsaturated fatty acids (omega 3, 6 and 9): more than 35%

Peroxide (oxidation index): less than 3

Fat-soluble vitamins (A, D₃, E): added

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Nutrient Amount per kilogram Physiological and nutritional role
Crude fat 90% Provides highly digestible energy and improves feed conversion ratio
Calcium 8% Strengthens bones and improves eggshell quality
Oleic acid (Omega-9) 18% Improves yolk quality and enhances immune function
Linoleic acid (Omega-6) 12% Promotes growth, fertility, and skin and feather health
Metabolizable energy (ME) 8600 kcal/kg Increases dietary energy and supports uniform flock growth
Vitamins A, D₃, E Added Improves nutrient absorption and strengthens immunity

Product Benefits

Increases energy density of the diet without increasing feed volume

Improves feed conversion ratio (FCR) in broilers

Increases final weight and flock uniformity

Improves yolk quality, feather shine and skin health

Reduces heat stress in hot seasons

Increases yolk milk fat percentage in layers

Helps in better absorption of fat-soluble vitamins (A, D, E, K)

Improves reproductive performance in parent flocks and turkeys

Compositions

Persian Fat Poultry Fat Powder is a combination of saturated and unsaturated fatty acids, calcium soap, fat-soluble vitamins and natural antioxidants.

This product is produced with Protected Fat technology to be well absorbed in the digestive tract of poultry and provide a stable source of energy.

Key ingredients of the composition:

Palmitic and stearic acids: Provide stable and absorbable energy.

Oleic acid (Omega-9): Improves egg yolk safety and quality.

Linoleic and linolenic acids (Omega-6 and Omega-3): Increase growth, improve feather health and increase fertility.

Calcium: Stabilizes fat composition and helps maintain bone and eggshell health.

Vitamins A, D₃ and E: Improve fat metabolism, growth and immunity.

Natural antioxidants: Prevent fat oxidation and increase product shelf life.

Low humidity and high shelf life: Maintain quality and stability during storage.

Uses and dosage

Can be used in all breeding periods (starter, grower and finisher)

Suitable for broilers, layers, turkeys and other industrial birds

Used as a mixture with feed or in a poultry feed factory

Best time to use in conditions of heat stress, weight loss, reduced appetite and high production periods

Can be used alongside other energy sources (corn, crude oil, soybeans) to increase productivity