Contact our consultants: +989389596838

Contact our consultants: +989389596838

OptiAmin

Product Composition and Analysis

OptiAmin is a new generation of slow-release urea, designed using multi-layer technology to release nitrogen in a controlled and continuous manner in the rumen.
This product uses a combination of polymeric, physical coatings and natural fats to ensure a uniform and safe release of ammonia in the digestive system of ruminants.

Component Approximate Content Functional Description
Slow Release Urea 50% Non-protein nitrogen source for microbial protein synthesis in the rumen
Protective Polymer Coating 20% Reduces urea hydrolysis rate and prevents sudden ammonia increase
Natural Fat Coating 15% Enhances physical stability and ensures controlled release in the rumen
Mineral Carrier 10% Improves feed mixing and uniform nutrient distribution
Natural Antioxidant & Stabilizer 1–2% Increases shelf life and protects active compounds from degradation
Moisture Less than 1% Ensures product stability and long shelf life

📦 Uses and dosage

Dairy cattle:
Intake: 50 to 100 grams per day
How to use: Mix with daily feed
Important note: Replace part of protein sources such as soybean meal in the diet

Beef cattle:
Intake: 30 to 80 grams per day
How to use: Mix with dry or concentrate feed
Important note: Consumption should be increased gradually until the animal gets used to the final dose

Sheep and goats:
Intake: 10 to 20 grams per day
How to use: With pelleted or mixed feed
Important note: Avoid direct consumption or dissolving in water

Compositions

Vegetable fatty acids from refined palm oil

Calcium Soap of Fatty Acids

Natural antioxidant to prevent fat oxidation

Structural stabilizers to maintain the powder’s shape

Free of any harmful or animal additives

🌿 Benefits of using Aptiamine

💰 Reduce feed costs by up to 6% by replacing part of the soybean meal

🧫 Increase rumen productivity by providing a uniform supply of ammonia to microorganisms

♻️ Reduce nitrogen loss due to controlled release

🧩 Better synchronization of carbohydrate and protein fermentation → Increase microbial protein production

🧪 Reduce the risk of ammonia poisoning compared to raw urea

🌱 Reduce nitrogen excretion in urine and contribute to environmental health

🐄 Improve growth, milk production and feed efficiency in dairy and beef cattle