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Total nitrogen 43%
Crude protein equivalent to 268%
Moisture maximum 3%
Total ash maximum 4%
Crude fat less than 1%
Crude fiber less than 1%
Dry matter minimum 97%
| Ingredient | Amount | Functional description |
|---|---|---|
| Slow-release non-protein nitrogen | 40% | Provides a stable nitrogen source for rumen bacteria and improves protein digestion |
| Soybean meal | 20% | High-quality protein source rich in essential amino acids |
| Calcium carbonate | 10% | Supports bone health and aids in milk production |
| Dicalcium phosphate | 5% | Supplies phosphorus essential for energy metabolism and growth |
| Vitamins and minerals | 5% | Boosts immune system and enhances milk quality |
| Crude fiber | 15% | Improves digestion and supports gastrointestinal health |
Dairy cattle: 50 to 100 grams per day per head
Fattening cattle: 30 to 80 grams per day
Sheep and goats: 10 to 25 grams per day
⚠️ It is recommended that product consumption be gradually increased to the desired level over 7 to 10 days to allow the rumen microflora to adapt.
Pershiamin powder is produced from a combination of urea processed with slow-release technology, absorbent and coating mineral sources (such as natural bentonites and stabilized fatty acids), along with chelating agents and fortified micronutrients.
This combination causes urea to slowly decompose in the rumen and nitrogen to be released gradually. In this way, the fermentation environment remains stable and the growth of beneficial microorganisms increases.
The presence of active mineral absorbents helps control the pH of the rumen and prevent the occurrence of acidosis.
Natural antioxidants and stabilized fats also improve energy absorption and maintain the health of digestive tissues.
This formulation is precise, homogeneous and dust-free and is easily combined with concentrates or daily rations.
Compared to raw urea, the stability and safety of Pershiamin consumption are many times higher.
Product Benefits
Increases rumen nitrogen utilization efficiency and reduces ammonia losses in the digestive system.
Sustainable supply of slow-release non-protein nitrogen (NPN) to rumen microorganisms.
Improves rumen fermentation and increases microbial protein synthesis.
Increases milk production and daily growth of livestock with reduced feed costs.
Reduces dependence on expensive protein sources such as soybean meal.
Improves feed conversion ratio (FCR) in dairy, beef and sheep.
Reduces risk of ammonia toxicity due to gradual release of nitrogen.
High stability in storage and various environmental conditions.
Excellent compatibility with supplements, minerals and livestock concentrates.
Our company provides a comprehensive range of products, including capsules, boluses, pastes, soluble powders, specialized electrolytes for calves and cows, and daily feed additives.